My husband and I are participating in our first farm share which means a slew of new vegetables each week – Yay! With so many veggies, I need to a) use them and b) use them creatively. Now, I’ve have some wins (see below) but I’ve also had some misses, like when I roasted radishes with sugar and cinnamon. Seemed like a good idea at the time but they were too intensely sweet!
For this quick and ultra easy dinner, roasted veggies speaks to me like no other! There’s something about the caramelization of the onion tips that creates a blissful happy dance in my mouth!
I love cooking with onions! They are healthy, great in salads, roasted or sautéed and super easy to regrow! (I will be attempting this very soon!) In the words of Julia Child: “I can’t imagine a world without onions!”
Earlier this year, I posted my Smokehouse Turkey Burger recipe but didn’t get a chance to show off the finished product, which includes…..yep, onions! Just look at those savory morsels!!
Ah, Monday. Back to the grind and that inevitable question…”What’s for dinner?” How about Mom’s Zucchini Pie?
This very quick one-pot dish is perfect for dinner and even lunch leftovers! Growing up, my mother would make this delicious pie, which is sort of a quiche. This was one of my favorite dishes from her and it has quickly become a favorite in my family too. I hope you enjoy this savory comfort dish!