Mom’s Zucchini Pie

Ah, Monday. Back to the grind and that inevitable question…”What’s for dinner?” How about Mom’s Zucchini Pie?

This very quick one-pot dish is perfect for dinner and even lunch leftovers! Growing up, my mother would make this delicious pie, which is sort of a quiche. This was one of my favorite dishes from her and it has quickly become a favorite in my family too. I hope you enjoy this savory comfort dish!

mom's zucchini pie

You’ll need:

  • 3 – 4 cups of Zucchini, sliced and diced (about 2-3 Zucchini)
  • 1 small Onion, chopped
  • 1 cup Bisquick mix
  • 4 large Eggs
  • 1/2 cup Vegetable Oil
  • 1/2 cup Parmesan Cheese
  • 1/2 teaspoon Basil (dried)
  • 1 teaspoon Parsley flakes (dried)
  • 1/4 teaspoon Salt
  • 1/8 teaspoon black pepper


  1. Mix all ingredients in a large bowl.
  2. Pour mixture into 12 inch buttered baking dish.
  3. Bake, uncovered at 350 degrees F. for about 30 minutes (you want to see a golden color on top and sides).
  4. Let rest out of the oven for a few minutes and enjoy!

zucchini chopped mixture of bisquick, onion and zucchini zucchini pie2


One thought on “Mom’s Zucchini Pie

  1. Pingback: Baked Zucchini Boats | Rootie Foodie

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