Ah, Monday. Back to the grind and that inevitable question…”What’s for dinner?” How about Mom’s Zucchini Pie?

This very quick one-pot dish is perfect for dinner and even lunch leftovers! Growing up, my mother would make this delicious pie, which is sort of a quiche. This was one of my favorite dishes from her and it has quickly become a favorite in my family too. I hope you enjoy this savory comfort dish!

You’ll need:

• 3 – 4 cups of Zucchini, sliced and diced (about 2-3 Zucchini)
• 1 small Onion, chopped
• 1 cup Bisquick mix
• 4 large Eggs
• 1/2 cup Vegetable Oil
• 1/2 cup Parmesan Cheese
• 1/2 teaspoon Basil (dried)
• 1 teaspoon Parsley flakes (dried)
• 1/4 teaspoon Salt
• 1/8 teaspoon black pepper

Directions:

1. Mix all ingredients in a large bowl.
2. Pour mixture into 12 inch buttered baking dish.
3. Bake, uncovered at 350 degrees F. for about 30 minutes (you want to see a golden color on top and sides).
4. Let rest out of the oven for a few minutes and enjoy!