It’s not that I don’t eat meat…it’s just that I eat vegetables a whole lot more! When faced with a large quantity of zucchini, my first instinct is to make Mom’s Zucchini Pie but sometimes you just need a few favorite dish! This recipe for Baked Zucchini Boats is from yours truly and I’m so impressed with how simple it was!
My husband and I are participating in our first farm share which means a slew of new vegetables each week – Yay! With so many veggies, I need to a) use them and b) use them creatively. Now, I’ve have some wins (see below) but I’ve also had some misses, like when I roasted radishes with sugar and cinnamon. Seemed like a good idea at the time but they were too intensely sweet!
For this quick and ultra easy dinner, roasted veggies speaks to me like no other! There’s something about the caramelization of the onion tips that creates a blissful happy dance in my mouth!
Details about the lengths I'll go for a taste of perfection.
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