During my recent trip to this fabulous Asian food market, H Mart, I picked up this large bag of key limes. My husband said, “You must really like lime!” Why yes, I do like lime! I especially like key lime pie – of which I will be on the hunt for a good recipe, so keep an eye out for that creation soon.
However, this morning, I wanted something for breakfast with yogurt and a citrus crunch. And so, Key Lime Yogurt Parfait was created!
One of my favorite fish to eat is Tilapia. It has a mild flavor that takes well to being doctored up! This recipe has been adapted from Cook Smarts. I was very excited to make this when I found it on Pinterest and then I start to get my ingredients together, look in the pantry, and NO ALMONDS! 😦 So, I improvised with Walnuts & Sunflower Seeds! Then, I reach for the eggs and remember that they’re old. Another fail! I improvised and used oil instead. Hope you enjoy my Walnut Crusted Tilapia with a side of Steamed Green Beans!
Details about the lengths I'll go for a taste of perfection.
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