One of my favorite fish to eat is Tilapia. It has a mild flavor that takes well to being doctored up! This recipe has been adapted from Cook Smarts. I was very excited to make this when I found it on Pinterest and then I start to get my ingredients together, look in the pantry, and NO ALMONDS! 😦 So, I improvised with Walnuts & Sunflower Seeds! Then, I reach for the eggs and remember that they’re old. Another fail! I improvised and used oil instead. Hope you enjoy my Walnut Crusted Tilapia with a side of Steamed Green Beans!
Rootie Foodie 