While cooking last night’s Walnut Crusted Tilapia, my husband threw together this quick and delicious Tuscan Sun-dried Tomato Sauce that I just HAD to share. I must say I’m very proud of him for creating  such a sauce that is usually only accomplished after hours of stewing. Bravo, @neuronroot.

You’ll need:

• 1 can Crushed Tomatoes (we used Tuttoroso)
• 1 can Diced Tomatoes
• 1 can Tomato Paste
• 1/2 a handful Sun-dried tomatoes, chopped (not in oil)
• 2 Tbs. EVOO
• 1-2 Tbs. Garlic
• Balsamic Vinegar
• 1/2 – 1 tsp. Tuscany seasoning (our favorite from Spice & Tea Exchange)
• 1/4 cup Brown Sugar
• A few sprinkles of Breadcrumbs

Directions:

1. In a pot, heat olive oil, garlic and sun-dried tomatoes. Saute for a few minutes.
2. Add crushed and diced tomatoes, tomato paste, brown sugar, breadcrumbs, balsamic vinegar and Tuscany seasoning.
3. Stir to combine and then simmer on 3/4 level heat  for about 15-20 minutes.

We added this to some boiled rice noodles for a change from traditional pasta. Hope you enjoy this hearty tomato sauce that is both tangy and sweet!