Spicy Stuffed Mushrooms

My great aunt was a great cook. I remember her coming to our house, when my sister and I were young, and cooking all her favorite Italian dishes.

One of her specialties was stuffed mushrooms. Now, I’m pretty sure I never ate them because I have only recently grown a like/tolerance for them. I’d say I’m still in the basic liking stages, only eating them in certain dishes and when I feel like it.

The memory of Aunt Kay, as we called her, making these stuffed mushrooms, conjures feelings of that simple time when we were little kids. Watching her prepare these (all those years ago), I always thought they were time consuming, but I was delightfully wrong. These deliciously, semi-spicy white cap Stuffed Mushrooms are only five (5) ingredients. Six, if you count the oven! I am positive that Aunt Kay would approve!

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Tuscan Sun-dried Tomato Sauce

While cooking last night’s Walnut Crusted Tilapia, my husband threw together this quick and delicious Tuscan Sun-dried Tomato Sauce that I just HAD to share. I must say I’m very proud of him for creating ┬ásuch a sauce that is usually only accomplished after hours of stewing. Bravo, @neuronroot.

Tuscan Sun-dried Tomato Sauce

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