We recently bought some ground beef at BJ’s. Since my husband is not a lover of beef, we rarely buy it and as a result have only used it to make tacos! There’s got to be a more sophisticated option! Just a quick search on Pinterest and I came across this delicious recipe for sweet and spicy Korean Beef. I’ve adapted the recipe slightly from Six Sisters’ Stuff.
Details about the lengths I'll go for a taste of perfection.
Philadelphia area. KJWidmer@gmail.com
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