In this new year, it’s time to learn some new things! I recalled yesterday that I have two KitchenAid attachments that came (for free with mail-in rebate) with my stand mixer (love!). I have always wanted to make fresh pasta and when I saw that I have the Pasta Roller and Fettuccine cutter, I was super excited. When I started to review the process, I was prepared to have to use the flour-volcano with egg mixture to make the dough by hand….but found that with the KitchenAid mixer, you don’t have to! Score!! This recipe has been adapted from the KitchenAid one for Whole Wheat pasta. Hope you enjoy!!
We recently bought some ground beef at BJ’s. Since my husband is not a lover of beef, we rarely buy it and as a result have only used it to make tacos! There’s got to be a more sophisticated option! Just a quick search on Pinterest and I came across this delicious recipe for sweet and spicy Korean Beef. I’ve adapted the recipe slightly from Six Sisters’ Stuff.