Picture the scene: Two pounds of pristine, marbled meat waiting to be manipulated and molded into a flavorful dinner. Using an array of ingredients (without mustard – all out!) I created my first-ever Bismo’s Meatloaf!
Although I am a mom, I don’t have the years under my belt to own “Mom’s” – not yet at least! So, for now, my nickname will suffice. 🙂
Think moist texture and bold flavor. Now think beef, pork and veal. Yes, this is the REAL deal.
Details about the lengths I'll go for a taste of perfection.
Philadelphia area. KJWidmer@gmail.com
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INTERNATIONAL FOODIE, FEMINIST & SA$$ QWEEN
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Vegan & Vegetarian recipes from around the world
The sporadic cook ... sharing recipes and cooking tips handed down, found, created, or gifted.
let's jump into the deep end! a travel (but mostly food) blog.
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When in the kitchen, "Work it!"
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