Fellow foodies and readers: I took a brief hiatus to explore the culinary offerings of California and now I’m back with more delicious recipes and experiences to share!
I really love making dinners that will also give me lunch for the next day! It helps speed things up when I’m one foot out the door!
We I made stuffed peppers recently and they were delicious! This dish is turkey-based but can absolutely be made vegetarian.
Details about the lengths I'll go for a taste of perfection.
Philadelphia area. KJWidmer@gmail.com
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