Why You Should Eat Like My Grandpa: An American Soldier’s Comfort Food Reimagined (by Ian S. Levine)

When I was seven, my grandfather gave me my first cooking lesson in the kitchen of his Florida home. Surrounded by blood orange trees and the smell just before a big storm, I felt my knife’s stainless steel blade balanced, cold, and right in my hand. He cleared his throat. A sign to watch him.

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